This website may contain affiliate links and advertising so that we tin can provide recipes to you lot. Read my privacy policy.

These Instant Pot ribs are fall off the os tender, easy to make, and loaded with flavor! Enjoy them straight out of the pressure cooker slathered with your favorite bbq sauce!

If you're equally much of an Instant Pot fanatic as I am, you might also enjoy this Iemon garlic chicken, this yummy spaghetti, or this beef stroganoff. They are all perfect for any family dinner!

Pieces of ribs with BBQ sauce on them.

Instant Pot Ribs

I have to warn you, once you brand ribs in your Instant Pot, it may be hard to become dorsum to doing them any other way. The Instant Pot makes these ribs incredibly tender in record time! And that seasoning rub makes it and so that these ribs are loaded with extra flavor. They are viscid, smoky, and cooked to a savory perfection! Plus, how they fall off the bone and melt in your mouth volition make all of your family and friends will be begging you lot for your secrets!

Feel free to mix up the rub ingredients, add a picayune more spice if you similar, or go a little crazy and improvise. You lot can likewise use different liquids for cooking your ribs — any articulate liquid is fine! Chicken or beef broth, soda (root beer, Dr. Pepper, ginger ale, etc.) would piece of work great in here — it just depends on your tastes. Earlier you know information technology, you will exist adding this recipe to your regular dinner card. I usually stick to chicken or beef for my everyday meals, but these make me call back twice! They are so good. Y'all should eat them for more than but a special occasion!

Ingredients You Demand for Instant Pot Ribs

This ingredients list is unproblematic and easy! Grab some ribs at your local store and melt these up. They are going to wing off the table! See the recipe card at the bottom of the post for verbal measurements.

  • Pork ribs: I like to get baby back ribs because they have more meat on them.
  • Apple tree juice: You lot tin can use any kid of articulate liquid as the base! Try chicken broth or fifty-fifty soda!
  • Brown carbohydrate: Brown saccharide provides such a deep and sweet flavor.
  • Chili powder: This adds a little kicking and flavor but non as well much oestrus.
  • Paprika: I dear using paprikato season this considering information technology has a sweet and unique taste that goes so well with meat.
  • Garlic and onion pulverization: These add in such astonishing flavors to the rub.
  • Salt and Pepper: Season with these to your liking.
  • BBQ sauce: You can use storebought or Homemade BBQ Sauce!

How to Melt Ribs in an Instant Pot

The most astonishing part about these ribs is that they are done in less than 30 minutes! And you would never know that they cooked so fast because they are tender and fall off the bone. You will love how convenient and delicious this recipe is.

  1. Add juice to Instant Pot: Pour the apple tree juice in the bottom of the instant pot. Place the trivet in the instant pot on summit of the liquid.
  2. Combine seasonings: In a small basin, combine the brown carbohydrate, paprika, chili powder, garlic pulverization, onion powder, common salt, and pepper. Ready bated.
  3. Pull off membrane and pat dry: To ready the ribs, remove the membrane on the dorsum of ribs. Just grab ahold of the membrane and pull it off. Once the membrane is removed, pat the ribs dry using a papertowel.
  4. Rub the meat: Rub the prepared seasonings generously on both sides of the ribs.
  5. Add together ribs to Instant Pot: Place the rack of ribs within the instant pot. Whorl the ribs on top of the trivet.
  6. Cook: Plug in the instant pot. Put the hat on, turn the valve to seal, and select Manual or Pressure Cook for 25 minutes.
  7. Naturally release the pressure: In one case the cook time is up, let the pressure release naturally for ten-15 minutes. Open the valve and carefully remove the ribs.
  8. Add BBQ Sauce and broil: Generously brush the ribs with charcoal-broil sauce, and broil for most v minutes earlier serving.
  9. Serve: Serve with extra barbecue sauce on the side if you want.
6 pictures showing how to prepare the ribs and put them in an Instant Pot.

What Kind of Ribs Should I Use?

This Instant Pot Ribs recipe is for pork ribs, simply y'all tin use either side ribs or back ribs in this recipe.

  • Side Ribs: Side ribs are generally less tender (i.e., less desirable) and therefore less expensive. I often buy side ribs on sale, considering with the right cooking techniques you can transform them into something amazing! With the Instant Pot, these ribs are going to be falling off the bone so I wouldn't worry at all about using side ribs for this recipe.
  • Back ribs (baby back ribs): These are more than tender and have more than meat on them, but they are besides more than expensive. You volition cook both exactly the same, so choose whichever you like.

Perhaps y'all choose side ribs to bask regularly and desire to upgrade to baby back ribs for a special occasion (or when they're on auction.) Or maybe you live for ribs, and you're going all out with baby back ribs every time! The choice is yours.

A close up of ribs with BBQ sauce on them.

How to Store Leftovers

Instant pot ribs brand the best leftovers! You can have them for lunch or dinner the next solar day, or y'all tin take the meat off of the os and utilise it in a BBQ Salad!

  • In the Refrigerator: Once your ribs have cooled then wrap them tightly in some foil or plastic wrap and identify them in an airtight container. Put them in your fridge and they will terminal in in that location for 3-4 days.
  • To Reheat: Remove your ribs from the fridge and let them sit for xxx minutes so that they can come to room temperature. Place them on a baking sail lined with foil and brush on some extra bbq sauce. Wrap them with the foil and add foil to the elevation so that they are completely covered. Then, put them in your oven at 225 degrees. (You lot aren't trying to cook your ribs, just warm them up! That's why the temperature is low). Remove them afterwards 30 minutes or once they are warmed throughout.
A hand picking up a rib to eat.
  • iii-iv pounds pork baby back ribs (nigh 1 large rack)
  • two cups apple juice
  • ii Tablespoons brown sugar
  • 1 teaspoon chili pulverization
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • i teaspoon onion powder
  • 1 teaspoon kosher table salt
  • 1/2 teaspoon black pepper
  • 1 cup store-bought or Bootleg BBQ Sauce

  • Pour the apple juice into the lesser of the instant pot. Identify the trivet in the instant pot on pinnacle of the liquid.

  • In a small basin, combine the brown sugar, paprika, chili powder, garlic pulverization, onion powder, table salt, and pepper. Set aside.

  • To set the ribs, remove the membrane on the back of the ribs. Simply grab ahold of the membrane and pull it off. Once the membrane is removed, pat the ribs dry out using a newspaper towel.

  • Rub the prepared seasonings generously on both sides of the ribs.

  • Place the rack of ribs inside the instant pot. Curl the ribs on tiptop of the trivet.

  • Plugin the instant pot. Put the lid on, turn the valve to seal, and select Manual or Pressure Cook for 25 minutes.

  • Once the cooking fourth dimension is upwardly, let the force per unit area release naturally for 10-15 minutes. Open the valve and carefully remove the ribs.

  • Generously brush the ribs with barbecue sauce, and broil for about v minutes before serving.

  • Serve with actress barbecue sauce on the side if y'all desire.

Updated on February 4, 2022

Originally Posted on July ten, 2019

Serves: 4

Calories 444 kcal (22%) Carbohydrates 30 one thousand (10%) Poly peptide 28 k (56%) Fat 24 chiliad (37%) Saturated Fat 8 g (40%) Cholesterol 99 mg (33%) Sodium 521 mg (22%) Potassium 568 mg (xvi%) Cobweb 1 g (four%) Sugar 24 g (27%) Vitamin A 555 IU (11%) Vitamin C ane.one mg (i%) Calcium 68 mg (7%) Iron 1.7 mg (9%)

All nutritional information is based on third political party calculations and is but an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.

Course Main Grade

Cuisine American

Keyword instant pot ribs

Alyssa Rivers

I am Alyssa and the blogger behind The Recipe Critic. I started my blog in June of 2012 every bit a place to share my passion for cooking. I love trying new things and testing them out with my family.

Read More Posts by Alyssa

Categories

Reader Favorites